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QUARTERLY REPORT 3RD 2007 |
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Grieg Seafood ASA - 3rd quarter 2007
The 3rd quarter of 2007 was the first full quarter for Grieg Seafood as a listed company and after the takeover of Hjaltland (Shetland, UK). The ambitious plan for the company has been presented in the IPO prospect, and as such the quarter progressed well towards development and utilisation of the potential capacity of the group. Total operating income for the third quarter 2007 was MNOK 315,1 an increase from MNOK 108,8 compared to the same period last year. The increase is primarily due to acquisitions. EBIT before fair value adjustments for the third quarter 2007 is MNOK 5,1 compared to MNOK 34,7 in Q3 2006. The financial results were disappointing due to several factors. The first being a sharp drop in the prices for the company`s products, due to market unbalance. The second being health and environmental issues in some of our regions, with a net write down effect of MNOK 19,0 in the quarter. In addition, major extension work on two of our harvesting plants during the summer and fall, has further reduced the harvesting. A total of MNOK 5,0 of these costs are expensed during the quarter. After the end of the quarter the market conditions have improved somewhat, and we expect the market balance to improve during 2008. The health situation on our farms has also improved. The investment programs for smolt, sea production and harvest plants progress as planned. The company`s smolt supplies for 2008 are secured, and the company aims to be self sufficient with smolt in 3 of 4 regions in 2009. In the fourth region, UK, long term contracts secure the supply. The company has made an agreement for refinancing of all the groups debt, and extending the credit and loan facilities with MNOK 400 to MNOK 1.400 in total, with a consortium of Norwegian banks. For further information, please contact Eirik Bloch Haugland, Chief Financial Officer, mobile +47 95 90 31 50 Per Grieg jr, Chief Executive Officer, mobile +47 90 83 16 48 Grieg Seafood ASA |
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Q3 2007 Report |